Watermelon with fried halloumi cheese

Ingredients:

• 1 tsp chopped shallots
• 1 teaspoon crushed garlic
• 60 ml red wine vinegar
• 1 tbsp. honey
• 120 ml. + 1 tbsp. l. olive oil
• 1 tbsp toasted sliced ​​almonds
• 1 tbsp chopped mint
• 4 slices of watermelon (30 g each)
• 4 slices of halloumi (30g each)

Preparation:

1. Place the shallots and garlic in a bowl and add a pinch of salt. Add the vinegar and honey and whisk. Slowly whisk in 120 ml of olive oil. Add the almonds and mint. Pour over the watermelon and let marinate for 1 hour. Heat a frying pan over medium heat and add 1 tbsp of olive oil. Fry the halloumi for 1 minute on each side. Remove from the pan, top with the marinated watermelon and serve.