Whole grain cheese buns topcook.tomathouse.com
Preparation:In a large bowl, combine 1 cup whole-wheat flour, 2/3 cup all-purpose flour, 1 tablespoon each chopped parsley and chives, 2 teaspoons baking powder, and 3/4 teaspoon coarse salt. Stir in 6 tablespoons cold, diced butter, then fold in half a 5-ounce package of soft garlic and herb cheese to form pea-sized pieces. Fold in 2/3 cup light cream with a fork. Form into a 4 x 8-inch rectangle; cut into 8 squares. Bake at 450°F (230°C) until golden brown, 15 to 17 minutes. Ingredients:
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