Coleslaw with cucumbers

Ingredients:

• Half a head of white cabbage, shredded (about 8 cups)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons white wine vinegar
• 2 teaspoons of sugar
• 1 teaspoon celery seeds
• 0.5 tsp hot sauce
• 2 cucumbers, thinly sliced ​​into half-moons
• 2 carrots, grated
• 2 green onions, chopped

Preparation:

1. In a large bowl, combine mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of black pepper.
2. Add cabbage, cucumbers, carrots, and green onions and stir. Season with salt and pepper to taste.