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A surefire caipirinha

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Preparation:

Finely slice 4 limes, place them in a pitcher, and add 1/2 cup of superfine sugar. Mash with a large wooden spoon to release the juices. Stir in 1 cup of cachaça. Sprinkle decorative golden sugar on a plate. Wet the rims of 6-8 glasses with a lime wedge, then dip them in the golden sugar; fill the glasses with ice. Pour the cocktail evenly and top with sugar-free lemon-lime sparkling water.

Ingredients:

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Units of food weight