Madlove Burger

Ingredients:

Burgers

• 340 g of ground beef shoulder
• 170 g of ground beef tenderloin
• 170 g of ground beef brisket
• 1/3 cup sparkling water
• A pinch of Cajun seasoning
• 6 slices Swiss cheese
• 6 slices of mozzarella
• 6 slices provolone cheese
• 6 sesame seed buns, cut in half horizontally
• Unsalted butter for spreading on buns
• Lettuce, thinly sliced ​​tomatoes and avocado, for assembly
• Vegetable oil to grease the grill

Maple bacon

• 12 slices of bacon
• 1/4 tbsp. maple syrup
• 1/3 cup light brown sugar

Candied Jalapeño

• 2 large jalapeños, sliced ​​into rings
• 1/3 cup granulated sugar
• 1/4 cup distilled white vinegar

Preparation:

1. Make maple baconPreheat oven to 275°F (135°C). Arrange bacon slices on a rack set on a rimmed baking sheet. Bake for 30 minutes, then brush with maple syrup and sprinkle with brown sugar. Continue baking until the sugar melts and the bacon is glazed, another 35-40 minutes. Cool.
2. Make candied jalapeñosCombine jalapeño, granulated sugar, and vinegar in a small bowl.
3. Prepare the cutletsPreheat a grill or grill pan to high heat and brush the grates with vegetable oil. In a large bowl, combine the ground beef, club soda, Cajun seasoning, and a pinch of salt and black pepper. Mix with your hands to distribute the ingredients evenly. Form into 6 1/2-inch-thick patties.
4. Grill the patties for 3.5 minutes, then flip and top each with a slice of Swiss cheese, mozzarella, and provolone. Cover and grill for another 2.5 minutes. Meanwhile, butter the cut sides of the buns and toast them for 1 minute to heat through.
5. Serve the patties on toasted buns and top with maple bacon, candied jalapeños, lettuce, tomato, and avocado.