Jicama and Fruit Salad topcook.tomathouse.com
Preparation:In a large bowl, combine 3 tablespoons vegetable oil, 1 tablespoon each freshly squeezed lime juice and orange juice, 1 minced shallot, and 1/2 teaspoon salt. Add 2 diced avocados, 1 1/2 cups diced jicama or radishes, 1/2 cup each diced mango and pineapple, and 2 tablespoons chopped cilantro; toss gently. Season with salt to taste. Ingredients:
Nutritional value per serving: Calories 251, Total Fat 21g, Saturated Fat 3g, Protein 2g, Carbohydrates 18g, Fiber 7g, Cholesterol 0mg, Sodium 218mg, Sugars 7g. |