New potatoes with tomatoes and herbs topcook.tomathouse.com
Preparation:Place 1 pound of the small potato mixture in a medium saucepan, cover with cold water, and season with salt. Bring to a boil; simmer until tender, 15 minutes. In a large bowl, combine 2 tablespoons of olive oil and 1 tablespoon of melted butter. Add 1 large chopped tomato and 1 tablespoon each of chopped parsley, chives, and basil. Drain the potatoes, transfer them to a bowl, and toss. Season with salt and pepper to taste. Ingredients:
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