Asian-Style Green Beans topcook.tomathouse.com
Preparation:In a large skillet, sauté 1 pound (0.6 kg) trimmed green beans in 1 tablespoon (1.5 kg) coconut oil until crisp-tender. Add 1/4 cup (1/4 cup) water; cover and sauté until browned in spots, 3 to 5 minutes. Transfer to a platter. Whisk 2 tablespoons (1.5 kg) cashew butter with 1 tablespoon (1.5 kg) soy sauce, 1 tablespoon (1.5 kg) warm water, and 2 teaspoons (2 tsp) each lime juice and Sriracha sauce. Drizzle the dressing over the green beans and sprinkle with cilantro. Ingredients:
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