Strawberry and Arugula Salad with Lime Vinaigrette

Ingredients:

• 8 strawberries, hulled and thinly sliced ​​(about 1 cup)
• 10 cups arugula
• 110 g Parmesan, crumbled with the tip of a knife (about 1 cup)
• 1 tbsp Dijon mustard
• 1 tbsp. sugar
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup freshly squeezed orange juice
• 1/4 cup extra-virgin olive oil

Preparation:

1. Combine strawberry slices, arugula, and crumbled Parmesan in a large bowl.
2. In a medium bowl, whisk together the mustard, sugar, lime juice, and orange juice until combined. Pour in the olive oil in a thin stream, whisking with your other hand. Have someone hold the bowl or place it in the center of a rolled-up kitchen towel to keep it in place..
3. Taste and add salt and pepper if needed. Toss the salad with some of the dressing, and serve the rest.