Sweet Potato Dip with Marshmallows topcook.tomathouse.com
Preparation:Place 3 sweet potatoes on a baking sheet and roast at 400°F (200°C) until tender, about 1 hour. Peel, then puree in a food processor with 1/3 cup tahini, 1 tablespoon each olive oil and lemon juice, and 1 grated garlic clove; season with salt to taste. Thin with water, if needed. Transfer to a bowl. Place 1/2 cup mini marshmallows on the baking sheet and toast in the broiler. Arrange the toasted marshmallows on top of the dip, sprinkle with pomegranate seeds and toasted sesame seeds. Serve with sweet potato chips. Ingredients:
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