Spiced Beer Glazed Pecans

Ingredients:

• 2 tbsp. pecan halves
• 0.5 tsp chili powder
• 0.5 tsp ground cumin
• 1/4 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1/4 tsp ground cinnamon
• 1/4 tsp sweet paprika
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 tbsp soy sauce

Preparation:

1. Preheat oven to 350°F (160°C) and lightly spray a rimmed baking sheet with cooking spray.
2. In a small bowl, mix 1 teaspoon of salt, chili powder, cumin, allspice, cayenne pepper, cinnamon, and paprika. Melt the butter in a large skillet over medium-high heat. Add the sugar and soy sauce and stir until the sugar melts, then add the spices.
3. Add the pecans and toss to coat completely with the herb oil. Cook, stirring, until the oil is absorbed, 2-3 minutes. Transfer to a baking sheet and bake until golden brown and caramelized, 12-15 minutes. Let cool slightly on the baking sheet, season with a little salt, and serve warm.
   Exit: 2 tbsp.