Salad with fennel and oranges

Ingredients:

• 2 medium oranges, peeled
• 1 large fennel root, trimmed and thinly sliced
• 1 tbsp. l. olive oil
• 1 tbsp red wine vinegar
• 2 tablespoons sweet dried cranberries

Preparation:

1. Place the sliced ​​fennel in a salad bowl. Slice the oranges, remove the pulp, and add to the bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper to taste. Toss, garnish with dried cranberries, and serve.