Fresh green beans (or Tom Cruise beans)

Ingredients:

• 0.9 kg fresh green beans, ends trimmed
• 4 tbsp melted butter

Preparation:

1. Wash and dry the beans. Pour 1 cup of water into a medium saucepan. Add the beans and cook until tender but still crisp, about 6 minutes. Drain and add butter, stirring to coat. Season with salt to taste.