Green pea puree with mint

Ingredients:

• 500 g frozen green peas
• 2 tbsp. l. olive oil
• 1 bunch green onions, chopped
• 1 handful of fresh mint leaves
• 2 large pieces of butter

Preparation:

1. Heat olive oil in a frying pan and add chopped green onions, mint, and peas. Cover and let steam for a few minutes.
2. Mash the green peas with a potato masher. You can also puree them in a food processor by simply blending until smooth. Add butter to the finished green pea puree and season with salt to taste.