Boiled potatoes in their skins

Ingredients:

• 0.8 kg red potatoes for boiling
• 3 tbsp melted butter
• 1 tbsp chopped parsley leaves

Preparation:

1. Place the potatoes in a medium saucepan and cover with cold water to a level of 2 inches (5 cm). Salt the water generously. Bring to a boil over medium heat and cook until tender, about 15 minutes. Drain and place the potatoes in a serving bowl.
2. Drizzle with melted butter and sprinkle with parsley. Stir and serve.