Baked Sweet Potato Wedges

Ingredients:

• 4 sweet potatoes, washed with a brush and cut into longitudinal slices
• 0.5 cup + 2 tablespoons butter
• 1.5 tsp ground cinnamon
• 2 teaspoons of salt
• 2 tsp freshly ground black pepper

Preparation:

1. Preheat oven to 200°C.
2. In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the cinnamon. Add the sweet potato wedges to the butter and toss to coat completely. Season with salt and pepper to taste.
3. Place the sweet potato wedges in an even layer on a baking sheet. Bake, stirring occasionally, until tender, about 20-25 minutes. Remove from the oven, transfer to a serving platter, and serve.