Black-Eyed Bean Salad

Ingredients:

Salad

• 2 x 425g cans black-eyed beans, drained
• 1 large tomato, diced
• Half a medium red onion, finely chopped
• 1 small red bell pepper, finely chopped
• 1 jalapeño, finely chopped
• 2 tbsp green onions, finely chopped
• 2 tbsp fresh parsley leaves, finely chopped

Refueling

• 1/4 tbsp. rice vinegar
• 1/4 cup canola oil
• 0.5 tsp sugar

Preparation:

1. In a bowl, combine the salad ingredients.
2. In a separate small bowl, whisk together rice wine vinegar, canola oil, sugar, salt and black pepper.
3. Mix everything together with black-eyed beans and marinate in the refrigerator for 8 hours before serving.