Snack cheese log with herbs and nuts

Ingredients:

• 2 packages of fresh goat cheese (110 g each)
• 3 tbsp finely chopped fresh dill
• 1.5 tbsp finely chopped dried cranberries
• 1.5 tbsp finely chopped shelled pistachios
• Crackers, for serving

Preparation:

1. Place the goat cheese packages in the freezer to firm up slightly, about 15 minutes.
2. Spread the dill on a cutting board to dry for a few minutes. Mix the cranberries and pistachios on another cutting board.
3. Remove the goat cheese logs from the freezer and unpack them. Gently roll one log in the dill, coating it almost completely. Repeat with the second log, rolling it in cranberries and pistachios. Wrap the cheese in plastic wrap and refrigerate until ready to serve. Serve with crackers.