Pork cutlets on the bone with fried rice on a baking sheet

Ingredients:

• 4 natural pork chops on the bone
• 4 tablespoons butter
• 1 cup long-grain white rice
• 1 can (280 ml) beef broth, plus more as needed
• 4 onion slices, separated into rings
• 1/4 tsp black pepper

Preparation:

1. Preheat oven to 175°C.
2. In a medium skillet, melt the butter over medium-low heat. Add the rice and cook until light brown, about 5 minutes.
3. Place the rice in a 22 x 32 x 5 cm baking dish. Sprinkle the pork cutlets with salt and place them on top of the rice. Pour in the broth and 2/3 cup of water. Top the cutlets with onion rings and season with black pepper. Cover the dish with foil and bake until the pork is tender, about 45 minutes.
4. Turn the oven to grill mode, add a little more broth if the rice is dry, and return the pan to the oven for a couple of minutes to brown the pork.