S'mores Bread Pudding for Two

Ingredients:

• 4 cups loosely packed challah cubes (about 2 cm in size)
• 1 and 1/4 cups milk
• 1 tbsp cocoa powder
• 1 large egg
• 2/3 cup mini chocolate chips + more as needed
• 2/3 cup mini marshmallows + extra if desired
• Unsalted butter, at room temperature, for greasing the ramekins
• 2 tablespoons crushed graham crackers
• Special equipment: 2 ramekins, 480 ml each.

Preparation:

1. Position the oven rack in the middle position and preheat the oven to 190°C. Place the bread cubes in a large bowl.
2. In a large measuring cup, combine the milk, cocoa powder, and egg. Pour the mixture over the bread, then fold in the chocolate chips and marshmallows. Gently stir until the bread is completely coated.
3. Grease two 16-ounce (480 ml) ramekins with butter. Add 1 tablespoon of crushed graham crackers to each ramekin and spread them evenly over the inside of the pans. Spread the bread pudding mixture evenly among the ramekins and top with additional chocolate chips and mini marshmallows (optional). Place the ramekins on a large baking sheet to catch any spills during baking.
4. Bake, uncovered, for 30 minutes. If the marshmallows start to brown too much, you can loosely cover the pans with foil.
5. Let cool for 10-15 minutes and serve. Be careful: the center of the pudding will be very hot!
   
   Note
   
   You can lightly toast the marshmallows on top of the bread pudding using a kitchen torch.