Crostini with white beans and prosciutto topcook.tomathouse.com
Preparation:In a food processor, combine 2 cloves garlic, 2/3 cup diced prosciutto, a pinch of red pepper flakes, and 1 1/4 lb (425 g) can cannellini beans (rinsed). Puree. Add 3 tablespoons olive oil and process until smooth, adding a little water if the paste is too thick; season with salt to taste. Add 1 more can cannellini beans and process until you have a chunky bean paste. Season with salt to taste. Toast 1 sliced baguette in a grill pan and rub with 1 clove of garlic. Spread each slice with the bean puree, drizzle with olive oil, and sprinkle with chopped sage. Ingredients:
- 1 baguette
- 2 cloves of garlic
- 2/3 cup diced prosciutto
- 2 cans (425g each) canned cannellini beans
|