Salami chips

Ingredients:

• 220 g thin slices of salami

Preparation:

1. Preheat oven to 190°C.
2. Place the salami slices on a baking sheet, spacing them apart. Bake until the edges are crisp and firm, about 10 minutes.
3. Transfer the salami chips to a plate lined with paper towels to drain excess oil. Serve immediately or store in an airtight container in the refrigerator.