Macarons: A Basic Coconut Cookie Recipe

Ingredients:

• Whites of 3 large eggs
• 0.5 cups of sugar
• 1/8 tsp salt
• 0.5 tsp vanilla extract
• 1 package (400 g) of sweet coconut flakes

Preparation:

1. Preheat oven to 160°C and line a baking sheet with parchment paper.
2. Whisk egg whites, sugar, salt, and vanilla extract in a large bowl until smooth; fold in coconut.
3. Spoon the coconut mixture, 1 heaping tablespoon at a time, onto the prepared baking sheet, spacing them about 2.5 cm apart. Use your fingers to shape them into pyramid shapes.
4. Bake until golden brown around the edges, 20-25 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.