Pasta salad for kids

Ingredients:

• 340 g of pasta of any interesting shape
• 8 thin slices of bacon
• 0.5 cup mayonnaise
• 0.5 cups whole milk
• 3 tablespoons white vinegar
• 0.5 tsp salt
• A little sugar (optional)
• 280 g grape tomatoes (yellow and red), halved lengthwise
• 220 g cheddar, cut into small cubes
• 3 green onions, thinly sliced
• Ground black pepper
• 24 fresh basil leaves, thinly sliced

Preparation:

1. Cook the pasta according to package directions. Then drain and rinse under cold water to cool completely. Set aside.
2. Cut the bacon into 1-cm pieces and place in a large skillet. Fry until lightly crisp, then transfer to a paper towel-lined plate.
3. For refuelingIn a small bowl, combine mayonnaise, milk, vinegar, salt, and sugar. In a large salad bowl, combine the pasta, dressing, tomatoes, bacon, cheddar, and green onions.
4. Taste and add more salt and black pepper if needed. Sprinkle with basil and serve.