Cheese Fondue with Pimento Peppers

Ingredients:

• 1 piece (220 g) sharp cheddar, grated
• 1 package (220 g) cream cheese, diced
• 1/4 cup mayonnaise
• 1/4 cup heavy cream
• 1/4 cup pimento peppers, chopped
• 2 tbsp relish
• 1 tsp onion powder
• 0.5 tsp garlic salt
• A few drops of hot sauce, optional
• Crackers, vegetables and toast, for serving

Preparation:

1. In a medium saucepan, combine the cheddar, cream cheese, mayonnaise, and heavy cream and heat over medium-low heat. Stir until the cheese melts, about 4 minutes.
2. Add pimento, relish, onion powder, garlic salt, hot sauce, if using, and a pinch of black pepper. Transfer to a serving dish and serve with crackers or other dipping sauce.