Quick marinated champignons

Ingredients:

• 2/3 cup apple cider vinegar
• 1 tbsp. sugar
• 0.5 tsp cumin seeds
• 1 sprig of fresh thyme
• 450 g small cremini mushrooms (or large mushrooms cut in half)
• 0.5 cup thinly sliced ​​red onion

Preparation:

1. In a medium saucepan, combine apple cider vinegar, sugar, cumin seeds, thyme, 1 cup salt, and 2/3 cup water. Bring to a boil, add mushrooms, and simmer for 4 minutes.
2. Transfer to a heatproof bowl and add the onions. Let sit for 45 minutes or refrigerate, covered. Store for no longer than 5 days..