Warm pasta and bean salad

Ingredients:

• 220 g of small pasta
• 1.5 cups lima beans
• 1 cup chopped parsley
• 1/4 cup olive oil
• 3/4 tbsp. grated parmesan

Preparation:

1. Cook 220g of small pasta according to package instructions, adding 1.5 cups of defrosted lima beans one minute before cooking.
2. Drain the pasta and toss with 1 cup chopped parsley, 1 bunch chopped green onions, 1/4 cup olive oil, 3/4 cup grated Parmesan, 1/2 teaspoon grated lemon zest. Season with salt and pepper to taste.