Brown rice pilaf in a slow cooker

Ingredients:

• 1 tbsp. short grain brown rice
• 110 g of mushroom mixture
• 1 and 1/4 cups chicken broth
• 2 tbsp. parsley

Preparation:

1. Set the multicooker to frying mode at high heat.
2. Add 2 tablespoons butter and 110 g of the sliced ​​mushroom mixture; cook for 6-8 minutes. Season with coarse salt and black pepper.
3. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice, and 1/2 teaspoon salt. Close the lid. Set the pressure cooker to high heat for 25 minutes.
4. Once the cycle is complete, release the pressure naturally. Add 2 tablespoons of finely chopped parsley.