Chocolate crème brulee

Ingredients:

• 1 liter of store-bought chocolate pudding
• 1 tbsp cane sugar
• Raspberries for topping

Preparation:

1. Place the finished chocolate pudding into ramekins. Sprinkle each serving with 1 heaping tablespoon of cane sugar or raw sugar.
2. Caramelize the sugar using a kitchen torch. Garnish with raspberries.