Meat pie in a frying pan

Ingredients:

• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 1 large red bell pepper, finely chopped
• 4 cloves garlic, finely chopped
• 1 can (400g) chopped tomatoes with green chili peppers
• 2 tsp ground cumin
• 0.5 tsp ground cinnamon
• 450 g of ground beef
• 0.5 cup golden raisins
• 1/2 cup chopped olives stuffed with pimento peppers
• 1 layer of chilled pie dough (pie), 200 g.

Preparation:

1. Preheat oven to 220°C.
2. In a 25cm ovenproof skillet, heat the vegetable oil over medium-high heat. Add the onion, bell pepper, garlic, and a generous pinch of salt and black pepper.
3. Cook, stirring occasionally, until the vegetables are browned and tender, about 6 minutes. Add the tomatoes, cumin, and cinnamon and cook, stirring occasionally, until the sauce thickens, about 5 minutes.
4. Move the vegetables to one side of the pan and add the ground beef to the other side; season the beef with salt and black pepper. Increase the heat to high and cook, stirring all the ingredients, until no more pink spots remain on the beef, about 3 minutes.
5. Add raisins and olives and remove from heat.
6. Unfold the pie dough and fold it over the filling; use the tines of a fork to press the edges into the inside of the pan.
7. Transfer to oven and bake until golden brown, 15-20 minutes.