Bread filling with sausage in portioned forms

Ingredients:

• Bread filling
• Chorizo ​​or andouille sausage
• A handful of herbs (such as rosemary or thyme)

Preparation:

1. Prepare store-bought bread filling according to package directions, but substitute low-sodium chicken broth for the water. Add cubes of chorizo ​​or andouille sausage and a handful of chopped herbs (rosemary or thyme).
2. Spoon the mixture into individual ramekins and bake. If using a stovetop mixture, prepare the bread filling, then spoon it into the ramekins and bake in the oven at 150°C for a few minutes until a crust forms on the surface.