3-Ingredient Banana, Raspberry, and Coconut Ice Cream

Ingredients:

• 2 very ripe bananas
• 1 tablespoon extra-virgin coconut oil
• 3 tbsp. l. raspberry jam

Preparation:

1. Peel the bananas and cut into 2.5 cm thick slices. Freeze until completely hard, preferably overnight.
2. Combine the banana chunks, coconut oil, and 2 tablespoons of raspberry jam in a food processor and pulse until the bananas begin to break down. Stop, scrape down the sides of the bowl, and pulse a few times.
3. Continue pulsing until mixture is smooth, like ice cream.
4. For servingAdd the remaining 1 tablespoon of jam to the banana mixture. Serve immediately or freeze in an airtight container for up to 3 days.