Avocado BLT Coleslaw

Ingredients:

• 400 g coleslaw mix
• 3/4 cup radishes
• 3/4 cup cherry tomatoes
• 4 slices of bacon
• Half a cucumber
• 1 avocado
• 0.5 cup parsley

Preparation:

1. Fry 4 slices of bacon in a skillet with 1 teaspoon of vegetable oil until crisp, 8 minutes. Transfer to a paper towel-lined plate to drain, then crumble the bacon.
2. Add 1 sliced ​​red onion to the fat in the pan, season with salt and pepper, and cook for 2 minutes; let cool. In a bowl, combine the coleslaw mix (400 g), 3/4 cup each sliced ​​radish, halved cherry tomatoes, sliced ​​half a cucumber, and red onion.
3. Whisk 1 avocado with 3/4 cup buttermilk or kefir, 1/2 cup fresh parsley, 2 tablespoons chopped chives, the juice of half a lemon, 1 teaspoon coarse salt, and black pepper to taste; toss the dressing into the salad. Stir in the bacon.
4. Place in the refrigerator for 30 minutes.