Buffalo wings in sriracha sauce in the oven and blue cheese dipping sauce

Ingredients:

Wings

• 2 kg chicken wings, cut at the joints, discard the tips
• 0.5 cup cornstarch
• 220 g (1 cup) unsalted butter, melted
• 3/4 cup Sriracha sauce
• Vegetable oil to grease the baking sheets

Dip sauce

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 60 g crumbled blue cheese
• 2 tbsp. sour milk or kefir
• 1 tbsp chopped fresh chives
• 2 cloves garlic, finely grated

Preparation:

1. In a small bowl, combine mayonnaise, sour cream, blue cheese, buttermilk, chives, and garlic. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
2. Preheat oven to 220°C. Generously grease 2 rimmed baking sheets.
3. Wings:
   
   In a large bowl, toss the wings with 2 teaspoons of salt and freshly ground black pepper to taste and arrange them evenly in a single layer on two prepared baking sheets. Bake until very crisp, about 55 minutes.
4. In a large bowl, combine melted butter and Sriracha sauce. Transfer the baked wings to the bowl and toss to coat. Serve with dipping sauce.