Rosemary and Raisin Bread

Ingredients:

• 1 pack (300 g) of French bread dough
• 3 tbsp. l. olive oil
• 1 teaspoon chopped rosemary
• 2 tablespoons golden raisins

Preparation:

1. In a skillet over medium heat, sauté 1 teaspoon chopped rosemary, 2 tablespoons golden raisins, and a few grinds of black pepper in 3 tablespoons olive oil for 3 minutes; let cool.
2. Grease a baking sheet with 1 tablespoon of olive oil; line it with a 300g package of French bread dough. Make a slit down the length of the dough and top with raisins and most of the butter; pinch to seal the filling inside. Roll the dough up and brush with the remaining butter.
3. Bake at 175°C for 30 minutes.