Best Corn Casserole

Ingredients:

• 1 can (425g) canned corn, drained
• 1 can (425 g) creamed corn
• 1 large egg
• 1.5 cups grated sharp cheddar
• 1 cup yellow cornmeal
• 1 cup sour cream
• 90 g unsalted butter, melted
• 1/4 cup chopped fresh chives
• 1/4 cup sugar
• 2 teaspoons of baking soda

Preparation:

1. Preheat oven to 175°C.
2. In a large bowl, combine all the corn, creamed corn, egg, cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1.5 teaspoons of salt, and plenty of black pepper. Mix until smooth.
3. Place everything in a 2-quart baking dish and bake until lightly golden brown and the casserole is set inside, 30 to 35 minutes.