Ham and goat cheese sandwiches topcook.tomathouse.com
Ingredients:
- 170 gr. goat cheese
- 3 tablespoons shelled green pumpkin seeds or chopped almonds
- Chipotle Hot Sauce
- 8 slices whole grain sandwich bread, toasted
- 220 g thin slices of Black Forest ham
- 1 avocado, peeled and thinly sliced
- 2 cups finely chopped arugula or salad mix
- 2 tsp extra-virgin olive oil
- Potato salad, for serving (optional)
Preparation:
- In a bowl, mash the goat cheese, pumpkin seeds, and 2-3 teaspoons of hot sauce with a fork until you have a smooth paste. Divide the paste evenly among four slices of bread, top with slices of ham and avocado.
- Toss the arugula with olive oil, a few drops of hot sauce, and salt and pepper to taste. Add the arugula to the sandwiches and top with the remaining bread. Serve with potato salad.
Nutritional value per serving: Calories 479, Total Fat 30g, Saturated Fat 9g, Protein 27g, Carbohydrates 38g, Fiber 10g, Cholesterol 41mg, Sodium 1088mg, Sugars 0g. |