Cheese gnocchi in a frying pan

Ingredients:

• One package (500 g) of potato gnocchi
• 1 cup heavy cream
• 0.5 cups grated Gruyere

Preparation:

1. Cook one package (500 g) of potato gnocchi according to package directions. Set aside 1/4 cup of the cooking water and discard the rest. In an oven-safe skillet, combine 1 cup of heavy cream, 1 crushed garlic clove, 1/4 teaspoon of coarse salt, some freshly ground black pepper, and a pinch of nutmeg. Simmer for 5-8 minutes. Add the gnocchi and thin with some of the cooking water if the sauce is too thick.
2. Sprinkle with 0.5 cups of grated Gruyere. Grill in the oven until golden brown, 3-4 minutes. Sprinkle with finely chopped chives.