Affogato with chili

Ingredients:

• 2 cups vanilla ice cream
• 3/4 tsp ground cinnamon + extra for serving
• 0.5 tsp chili powder
• 1/4 tsp cayenne pepper
• 0.5 cups heavy cream
• 3/4 cup hot espresso or other strong coffee

Preparation:

1. Place the ice cream in a medium bowl and let it soften slightly. Stir in the cinnamon, chili powder, and cayenne pepper. Cover and freeze until completely set, about 1 hour.
2. In a medium bowl, beat the cream with a mixer until soft peaks form. Divide the ice cream into 4 cups and top with espresso. Top with whipped cream, sprinkle with cinnamon, and serve immediately.