Top Secret Chocolate Cupcake

Ingredients:

Cupcake

• Cooking spray to spray the pan
• 1 package (430 g) chocolate cake mix
• 1 cup whole milk
• 110 g melted salted butter
• 3 large eggs, beaten
• 1 tbsp. semi-sweet chocolate granules
• 1 tbsp vanilla extract

Simple chocolate ganache topping

• 0.5 cups heavy cream
• 2/3 tbsp. semi-sweet chocolate granules
• Rainbow sprinkles

Preparation:

1. Preheat oven to 350°F (175°C). Spray a 10-cup loaf pan with cooking spray.
2. Cupcake:
   
   Combine the cake mix, milk, butter, eggs, chocolate, and vanilla in a large bowl. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
3. Let the cake cool for about 15 minutes, then turn it out onto a wire rack and let it cool completely, about another 20 to 25 minutes.
4. Simple chocolate ganache topping:
   
   Meanwhile, heat the cream until just above a boil. Place the chocolate pieces in a small bowl and pour the hot cream over them. Let it sit for 1 minute, then stir until smooth.
5. Place the cake on a cake stand or serving platter and pour the ganache over the cake, letting it drip down the sides. Sprinkle with rainbow sprinkles and serve.