Spinach dip

Ingredients:

• 4 cups chopped fresh spinach
• 1.5 cups chopped canned artichoke hearts
• 2 medium tomatoes, diced
• 220 g of cream cheese
• 1 tbsp. grated mozzarella
• 0.5 tbsp. grated parmesan
• 1 tbsp. minced garlic
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• Bread or tortilla chips, for serving

Preparation:

1. Preheat oven to 175°C.
2. Mix the spinach, artichokes, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper, and sea salt by hand in a large bowl until smooth. Transfer to an 8x11 inch baking dish, pressing into an even layer.
3. Bake until the sauce is bubbling and browned around the edges, about 15 minutes. Serve with bread or tortilla chips.