Simple chocolate chip cookies

Ingredients:

• 2 and 1/4 cups premium flour
• 1 teaspoon of baking soda
• Fine salt
• 165 g unsalted butter at room temperature
• 3/4 cup light brown sugar
• 2/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 340 g semi-sweet chocolate granules

Preparation:

1. Place 2 baking sheets in the center of the oven and preheat the oven to 190°C. Line 2 baking sheets with parchment paper.
2. In a large bowl, combine flour, baking soda and 1 teaspoon salt.
3. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl if using a hand mixer), beat the butter and both sugars on medium-high speed until light and fluffy, about 4 minutes. Add the eggs one at a time, beating after each addition until smooth. Stir in the vanilla. Scrape down the sides of the bowl as needed.
4. Reduce speed to medium, add flour mixture, and mix until smooth. Stir in chocolate chips.
5. Drop 12 heaping tablespoons of dough, about 2 inches apart, onto each prepared baking sheet. Using wet hands, roll the dough into balls. Bake, rotating the baking sheets halfway through, until golden brown but still soft in the center, 12–15 minutes (the longer you bake, the crispier the cookies will be). Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
6. Let the pans cool completely, then transfer the remaining batter to 1 pan and bake. Store cookies in a tightly sealed container at room temperature for up to 5 days..