Chocolate Chess

Ingredients:

• 800 g of semi-sweet chocolate
• 800 g of white chocolate

Preparation:

1. Chop 800 g of semi-sweet chocolate; melt three-quarters of it in the microwave in 30-second intervals, stirring until melted. Add the remaining chocolate and stir until smooth.
2. Fill 2 molds with chocolate, using a pastry bag; set aside any remaining chocolate. Freeze for 15 minutes, then remove the pieces. Glue the halves together with melted chocolate.
3. Repeat the process with the white chocolate, melting it in the microwave in 20-second intervals. Repeat as needed until you've assembled the chess set. Wrap in plastic wrap and freeze until ready to play.