Warm chocolate sauce for fondue

Ingredients:

• 220 g dark chocolate, coarsely chopped
• 220 g semi-sweet chocolate, coarsely chopped
• 1 and 1/3 cups heavy cream
• 4 tablespoons unsalted butter, diced
• 1 tbsp vanilla extract
• Diced pound cake, for serving

Preparation:

1. Combine all the chocolate, heavy cream, butter, and vanilla in a microwave-safe bowl. Microwave for 1 minute, then stir. Continue heating in 30-second intervals, stirring, until the chocolate is melted. Stir until the sauce is smooth and glossy.
2. Pour into a fondue pan and keep warm over low heat. Serve with pound cake.