Pecan Cinnamon Breadsticks

Ingredients:

• 1/4 cup light brown sugar
• 1/4 cup pecan pieces
• 0.5 tsp ground cinnamon
• 1 sheet of puff pastry (23x25 cm), defrosted (about 250 g)
• 1 large egg, beaten

Preparation:

1. Combine the sugar, pecans, and cinnamon in a mini food processor and pulse until sandy. Line 2 baking sheets with parchment paper. Unroll the dough and brush with beaten egg. Spread the sugar mixture on top. Cut in half, then cut into 8 1/2-inch-wide strips. Roll the strips. Place on the baking sheets, pressing the ends with your thumb.
2. Freeze for 10-15 minutes to firm up the dough.
3. Preheat oven to 200°C. Bake until golden brown, rotating the baking sheets halfway through baking, 18-20 minutes. Let the twists cool on a wire rack.