Chicken Curry Salad with Apple Slices

Ingredients:

• 0.5 cup Greek yogurt, 2% fat
• 2 tablespoons mayonnaise
• 1 tbsp lemon juice
• 2 green onions, thinly sliced
• 1.5 tsp curry powder
• Half a grilled chicken, shredded, skin and bones removed (about 2 cups meat)
• 1/4 tbsp. chopped pecans
• 1/4 cup chopped parsley leaves
• 1 small stalk of celery, finely chopped
• 3 tablespoons golden raisins
• 3 large crisp apples, such as Pink Lady or Honeycrisp
• 8 small lettuce leaves

Preparation:

1. In a medium bowl, combine the yogurt, mayonnaise, lemon juice, green onions, curry powder, 1/2 teaspoon salt, and a pinch of freshly ground black pepper. Add the chicken, pecans, parsley, celery, and raisins and toss to combine. Cover and refrigerate until ready to use (up to 3 days).
2. Core the apples and cut each into six to eight 1/4-inch-thick rounds (16 rounds total). Arrange 8 apple rounds on a lettuce leaf and top each with about 1/4 cup of chicken salad. Top with the remaining apple slices. Serve immediately.