Sour gummy bears

Ingredients:

• 1 package (85 g) of dry jelly mix
• 2 tbsp. l. powdered gelatin
• 2 tablespoons citric acid
• 1/4 cup sugar

Preparation:

1. Place two silicone gummy bear molds (50 each) on a baking sheet and lightly spray with cooking spray.
2. Combine the jelly mix, gelatin, 1 tablespoon citric acid, and 0.5 cup cold water in a small saucepan. Bring to a boil over medium heat, stirring frequently to prevent the sugar from sticking to the bottom of the pan, for about 4 minutes. Do not let it boil.
3. Pour the liquid into a small liquid measuring cup. Skim off any foam from the surface with a spoon. Carefully fill the molds and gently shake to settle the mixture to the bottom. Refrigerate until completely set, at least 2 hours.
4. In a medium bowl, combine the sugar with the remaining 1 tablespoon of citric acid. Carefully remove the gummy bears from the molds and roll them in the sugar mixture. Enjoy!