Sausages in French fries

Ingredients:

Sausages in dough

• 0.5 cups flour
• 1/3 cup corn flour
• 1 teaspoon of sugar
• 1/4 tsp paprika
• 1 large egg, lightly beaten
• 1/4 cup milk
• Vegetable oil, for deep-frying
• 18 cocktail sausages
• 5-6 cups frozen curly fries, thawed slightly (about 1 pound)

Dip sauce

• 1 tbsp Sriracha sauce (hot Asian chili sauce)
• Juice of half a lime
• 1/4 cup mayonnaise

Preparation:

1. Make sausages in dough:
   
   In a large bowl, combine the flour, cornmeal, sugar, and paprika. Add the egg and milk and whisk until a thick batter forms, adding more milk if the batter is too dry. Season with 1/4 teaspoon salt and pepper to taste.
2. In a large saucepan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 375°F (190°C) on a deep-fry thermometer. Dip the sausages in the batter, then carefully wrap each sausage in a spiral of French fries. If desired, thread the sausages onto wooden skewers and then wrap them in French fries.
3. Fry the sausages in hot oil, a few at a time, turning, until golden brown on all sides, 3-4 minutes. Transfer with a slotted spoon to paper towels to drain excess fat; sprinkle with salt.
4. Meanwhile, prepare the sauce.:
   
   Combine Sriracha sauce, lime juice, and mayonnaise in a bowl. Serve with sausage rolls.