Buffalo Turkey Dip

Ingredients:

• 220 g of cream cheese at room temperature
• 3/4 cup hot sauce
• 0.5 cup sour cream
• 3 cups roasted skinless turkey, diced
• 1/3 cup crumbled blue cheese
• 2 green onions, finely chopped
• Celery and carrot sticks, crackers and bread, for serving

Preparation:

1. Preheat oven to 350°F (175°C). In a large bowl, combine cream cheese, hot sauce, and sour cream until smooth. Stir in the turkey. Transfer the mixture to a 2-quart (2-liter) casserole.
2. Bake until heated through and bubbly, about 20 minutes. Sprinkle with blue cheese and green onions. Serve with celery and carrot sticks, crackers, and bread for dipping.