Turkey Shepherd's Pie

Ingredients:

• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 1 clove garlic, minced
• 900 g of ground dark and white turkey meat, 15% fat
• 1.5 tsp coarse salt
• 1 teaspoon paprika
• 0.5 tsp garlic powder
• 1 cup leftover turkey gravy
• 0.5 cup frozen corn, defrosted
• 1/2 cup frozen lima beans, thawed
• 2 tbsp chopped fresh flat-leaf parsley
• 1 tbsp Worcestershire sauce
• 1 teaspoon hot sauce
• 4 cups mashed potatoes
• 1 cup grated Monterrey Jack cheese
• 2 large eggs, lightly beaten

Preparation:

1. Preheat oven to 200°C.
2. In a large cast-iron skillet, heat the vegetable oil over medium-high heat until very hot. Add the onion and cook until softened, about 4 minutes. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the ground turkey, then sprinkle with salt, paprika, and garlic powder. Cook, breaking up the turkey with a wooden spoon, until browned, about 6 minutes. Add the gravy, corn, lima beans, parsley, Worcestershire sauce, and hot sauce. Reduce heat and simmer for about 3 minutes.
4. While the filling is simmering, combine the potatoes, cheese, and eggs in a large bowl. Spoon the mashed potatoes over the filling. Bake the shepherd's pie until bubbly and golden brown, 30–45 minutes.